The White Seabass belongs to the family of Sciaenidae and is also known as White Weakfish. It is generally seen on the Western coast of North America; Ventura, Santa Barbara, Los Angeles, Orange, and San Diego being major spots to catch the fish.
The fish has a compressed face and a body with bluish to grey on the upper side and dark speckling and silver below.
Sea Bass is certainly a great dish to crack your taste buds. Some of the most popular Sea Bass dishes are Seabass with Soy Glaze and Cucumber, Ginger Seabass with smoked Basmati fried rice, and many more.